Wednesday, November 1, 2017
6:00 - 9:00 pm
Franklin Country Club, Franklin MA

What’s Your Secret Sauce?

You’ve gotten your education (maybe you were even tops in your class). You’ve put in the time and have done stellar work for your clients – just “meeting expectations” isn’t the way YOU do business. You love what you do … and know you do it better than anyone … but the business isn’t coming your way like you want it to.

Bottom line: Your future success depends on your ability to beat past performance, innovate and out-do anyone who says it can't be done. YOU and YOUR BRAND have to be so awe-inspiring, different and dynamic that people will choose to do business with YOU instead of your competitor. So what’s your secret sauce?

Meet wonderfully entertaining and top-selling For Dummies author, Jan Saunders Maresh. She will bring out your edgy, creative, competitive side as she takes you inside the minds of today's savvy and super-demanding market place. And her message will help you discover the ingredient you never knew you had that will increase sales, profits, good-will and your customer base. Competition - watch out!

About the speaker: Jan Saunders Maresh is a Group Sales Expert and top-selling For Dummies author. Early in 2014, Jan launched Talks That Sell –where she teaches business owners how she sold $1 Million of a $20 product in 18 months. She also regularly teaches online classes and speaks at local and national industry events. Jan is the proud mom of their rocket-scientist son (yes…he’s actually a rocket scientist). She lives in Longmeadow, MA with her husband of 25 years and their crazy rescue dog, Polly. Her favorite things include her sewing machine, almost anything mid-century modern, dark chocolate, and everything her husband cooks. For more on Jan visit

What’s Your Secret Sauce? Don’t miss this presentation and find out!
Reserve your seat! Registration closes Tuesday, October 24, 2017


Meal Choices:

Fish:  Maple Soy Ginger Salmon with steamed jasmine rice, sesame seaweed salad

Chicken:  Chicken Marsala with wild mushrooms & rich marsala wine sauce

Vegetarian:  Mushroom Risotto with roasted portobello mushroom

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